The Definitive Guide to a chocolate dessert try these recipes
It didn't soften quickly and handed the snap exam with flying shades. The chocolate appeared so properly tempered that it had a nice gloss and took some strength to interrupt in half.Philippe Defroidmont werd op zeer jonge leeftijd gepassioneerd door chocolade in de familiebakkerij die door zijn familie werd gerund. Later on, in 1984, creëerde hi